Commercial Dual-Speed Vegetable Cutter

Commercial Dual-Speed Vegetable Cutter – Efficient and Versatile Cutting for Commercial Kitchens

The Commercial Dual-Speed Vegetable Cutter is a reliable and high-efficiency food processing machine, perfect for use in restaurants, hotel kitchens, catering businesses, and food preparation facilities. Engineered for both speed and precision, this machine can handle a variety of vegetables, delivering consistent results with minimal labor.

Powered by a 0.75kW (1hp) motor, the OC-20 model offers a robust output range of 120–350 kg/h, with a cutter speed of 810 rotations per minute. Whether you’re slicing vegetables into sections or finely dicing them for stuffing, this machine gets the job done quickly and accurately, reducing prep time and increasing productivity.

Its dual-speed design allows for versatile cutting styles to suit different needs, from coarse chopping to fine mincing. The high-speed blade efficiently processes ingredients like scallions, celery, chives, leeks, peppers, and leafy greens, ensuring uniformity in every batch.

Built with a durable stainless steel body and food-grade components, this cutter is both easy to clean and resistant to corrosion. The compact dimensions (72×46×59cm) and lightweight build (40kg) make it easy to move and store, while its sturdy construction ensures long-term use in demanding environments.

This vegetable cutter is especially suitable for establishments that prepare large quantities of vegetable stuffing, sauces, or toppings. It simplifies complex kitchen tasks and guarantees consistent texture, improving workflow and food quality.

Whether you’re prepping ingredients for stir-fries, dumpling fillings, or salads, the Commercial Dual-Speed Vegetable Cutter is your dependable kitchen assistant for large-scale vegetable processing.