Commercial Oil-Water Separation Fryer

Commercial Oil-Water Separation Fryer – 35L Large-Capacity Frying Solution

Designed for high-volume food preparation, the Commercial Oil-Water Separation Fryer is the ideal choice for restaurants, food stalls, and catering services. With a generous 35L capacity, it meets the demand for continuous frying, ensuring efficiency during busy hours.

This fryer features a smart oil-water separation system that extends the life of frying oil by allowing food residue to settle into the water layer below. This not only improves the cleanliness of the oil but also maintains the taste and appearance of your fried foods. Whether you're preparing crispy chicken wings, golden fried dough sticks, or chicken steak, the fryer keeps flavors pure and consistent.

Equipped with an intuitive digital temperature control panel, it offers precise heat regulation for optimal cooking. The real-time display allows operators to set and monitor temperatures easily, reducing the risk of overheating and ensuring consistent results with every batch. Recommended frying temperatures include 170°C for chicken and 200°C for dough-based items.

Built with durable stainless steel and mounted on swivel casters, the machine is easy to clean and move. The control panel includes indicator lights, safety switches, and an adjustable thermostat, all designed for convenience and reliable operation.

From small kitchens to large commercial environments, this fryer is engineered for performance, efficiency, and quality results. It’s a must-have tool for any food business aiming to deliver delicious fried dishes quickly and reliably.