Commercial Vegetable Stuffing Dumpling Stuffing

Commercial Vegetable Stuffing Machine – Efficient Preparation for Dumpling Filling and More

The Commercial Vegetable Stuffing Machine is a powerful and efficient solution designed for high-volume food prep in restaurants, food factories, and commercial kitchens. With a robust 1.5kW (2hp) motor and a dual voltage system (220V/380V), it processes up to 100kg of vegetables per hour, making it ideal for producing large batches of dumpling, bun, or spring roll stuffing.

Equipped with a set of 6 rigid stainless steel blades, the machine mimics the fine chopping action of traditional hand-cutting methods. The result is a uniform and finely minced mixture of vegetables such as cabbage, celery, carrots, ginger, garlic, and more—perfect for a variety of fillings and recipes.

Crafted with a food-grade aluminum alloy bowl, the machine is resistant to corrosion and easy to clean. The heavy-duty body ensures durability, while the universal wheels at the base allow for easy movement and positioning in any workspace. Whether you're prepping for a restaurant rush or mass production in a food processing facility, this machine ensures consistent texture and high efficiency.

The CP-30 model features a compact footprint (80x71x96cm), yet its performance surpasses expectations. With a solid 130kg weight, it stays stable during operation, ensuring safe and uninterrupted use. Its intuitive design makes it user-friendly and time-saving, significantly reducing manual labor and improving output consistency.

Perfect for preparing vegetable stuffing for dumplings, buns, meatballs, or mixed vegetable dishes, this commercial vegetable cutter is a reliable addition to any food production line.